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בעקבות הטעם הטוב, עם יוסי גינוסר
  • About
  • Wine
  • Food and wine tours
  • Restaurants Review
  • Good Food
  • Contact
  • עברית
  • About
  • Wine
  • Food and wine tours
  • Restaurants Review
  • Good Food
  • Contact
  • עברית
Home » GOOD FOOD

All posts in GOOD FOOD

Women Entrepreneurs in North India

Women Entrepreneurs in North India

"To expect a woman to marry more than one man is excessive," says Rinchen Kalon, the entrepreneur behind The Kyagar boutique hotel in Ladakh, North India, with a mischievous smile. "But to expect her to marry three men who are also brothers is downright cruel."

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The Hunt for the World’s Best Pizza

The Hunt for the World’s Best Pizza

While on vacation in Naples, we fell in love with Neapolitan pizza and soon found ourselves on a hunt to find the perfect slice. But here's the spoiler: there’s no such thing as a "perfect pizza"—it’s more of a state of mind. But there’s no doubt that pizza is one of those foods that can bring immense joy. As someone

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“Well-known Throughout the Country”: The History of Safed Cheese

“Well-known Throughout the Country”: The History of Safed Cheese

Safed cheese may originate in biblical times, and has its production persevered in the Land of Israel to this day. Although it has a glorious history, its production is declining.

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  • The Wonderful Wine of the Forgotten Island
  • Intense Wine from the Volcanic Island of Santorini
  • Women Entrepreneurs in North India
  • The Hunt for the World’s Best Pizza
  • “Full gas in neutral” or refinement and complexity?
Yossi Ginossar
If you are a fan of cooking, wine or culinary journeys, in Yossi Ginosar's blog you will find a friend. A recommended restaurant in Tel Aviv? An excellent dessert wine? Which restaurants to visit in Rome? How to choose a good steak? Answers to all these and more, you will find here.
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  • The Wonderful Wine of the Forgotten Island
  • Intense Wine from the Volcanic Island of Santorini
  • Women Entrepreneurs in North India
  • The Hunt for the World’s Best Pizza
  • “Full gas in neutral” or refinement and complexity?
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