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בעקבות הטעם הטוב, עם יוסי גינוסר
  • About
  • Wine
  • Food and wine tours
  • Restaurants Review
  • Good Food
  • Contact
  • עברית
  • About
  • Wine
  • Food and wine tours
  • Restaurants Review
  • Good Food
  • Contact
  • עברית
Home » Food and wine tours » A 150-year-old tradition is broken. Port 2016 and 2017 are coming to market » Rupert Symington, CEO

Yossi Ginossar
If you are a fan of cooking, wine or culinary journeys, in Yossi Ginosar's blog you will find a friend. A recommended restaurant in Tel Aviv? An excellent dessert wine? Which restaurants to visit in Rome? How to choose a good steak? Answers to all these and more, you will find here.
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